We can offer a full catering package for the entire stay or for an individual evening.
We do need plenty of notice to arrange this.
Minestrone Soup (V)
Smoked Salmon with Mixed Leaves Salad and Lemon, or
Halloumi with Mixed Leaves Salad (V)
Lamb Shank with Red Wine Gravy, or
Chef’s Fish of the Day, or
Casserole of Butternut Squash, Red Peppers and Fresh
Ginger with Roast Sweet Potato (V)
Lemon Tart with Scottish Raspberries (V)