SAMPLE MENU

Minestrone Soup (V)

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Smoked Salmon with Mixed Leaves Salad and Lemon, or

Halloumi with Mixed Leaves Salad (V)

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Lamb Shank with Red Wine Gravy, or

Chef’s Fish of the Day, or

Casserole of Butternut Squash, Red Peppers and Fresh

Ginger with Roast Sweet Potato (V)

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Lemon Tart with Scottish Raspberries (V)