Minestrone Soup (V)


Smoked Salmon with Mixed Leaves Salad and Lemon, or

Halloumi with Mixed Leaves Salad (V)


Lamb Shank with Red Wine Gravy, or

Chef’s Fish of the Day, or

Casserole of Butternut Squash, Red Peppers and Fresh

Ginger with Roast Sweet Potato (V)


Lemon Tart with Scottish Raspberries (V)

We can offer a full catering package for the entire stay or for an individual evening.