We can offer a full catering package for the entire stay or for an individual evening.
We do need plenty of notice to arrange this.
CUISINE
SAMPLE MENU
Minestrone Soup (V)
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Smoked Salmon with Mixed Leaves Salad and Lemon, or
Halloumi with Mixed Leaves Salad (V)
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Lamb Shank with Red Wine Gravy, or
Chef’s Fish of the Day, or
Casserole of Butternut Squash, Red Peppers and Fresh
Ginger with Roast Sweet Potato (V)
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Lemon Tart with Scottish Raspberries (V)
